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hotel Destinations Sustainability travelers hospital Why Did the Hotel Chain Hire a Marine Biologist?
Carbon neutrality, zero waste and serving seafood solely from responsible suppliers: Many boutique eco-tourism destinations — particularly those catering to small numbers of luxury travelers — can reach or come close to sustainability goals such as these, but what about a decades-old resort company operating 97 properties across 14 countries?
Research reports Waters boating yachting Orcas Sink Another Boat Near Iberia, Worrying Sailors Before Summer
Summer is on the way, meaning that the orcas are out to play near the Strait of Gibraltar — which is bad news for sailors.
architecture hotel country wellness Umbria To Sardinia: Top Places To Stay In Italy This Summer
This year, Italy’s hotel world is upping the ante when it comes to its many standout luxury offerings, with a plethora of new openings and property updates giving even more choice to visitors. From Italy’s mountainous peaks to its azure waters in the dramatic south of the country, here is Part 2 of Italy’s latest hotel news from the centre to the south of the country.
travel tourism WTTC WTTC and IC Bellagio Partner for New Consumer Campaign
The World Travel & Tourism Council (WTTC) together with IC Bellagio and Members of the private Travel & Tourism sector, has launched a new consumer focussed initiative helping travellers understand how they can discover the world sustainably.
skift podcast asia monthly IndiGo's Airbus Order, a Hospitality Boom and Destination Weddings
IndiGo Expansion: IndiGo placed its first order for widebody planes with 30 Airbus A350 jets to enhance its long-haul international network, aiming to support India’s goal of becoming an aviation hub.
tourism hotels Aviation Industry India Travel Air India-Vistara Merger Picks Up Steam - India Report
The merging of Air India and Vistara seems ahead of schedule, according to reports in Indian media that cite Air India CEO Campbell Wilson’s comments at a town hall meeting with the employees.
Popular in 24 hours
Qantas Pulls Out of Mainland China, Some Flights Only ‘Half Full’
Qantas is withdrawing from mainland China as it battles intense competition from local carriers. From July 28, the Sydney to Shanghai route will be scrapped. The Australian flag carrier cited “low demand” for the decision.
skift podcast asia monthly minor hotels How Minor Hotels is Identifying Emerging Destinations
Expansion Plans and Market Strategy: Minor Hotels aims to open 50 hotels in India within the next 10 years, focusing on quality over quantity and emphasizing strategic partnerships and sustainable development. They plan to penetrate untapped markets, particularly in South India, and establish a significant presence in emerging destinations.
culture DISH country Food fishing An Issue All About Pasta and What It Means to Eat It
I (like you, I’m sure) have friends who don’t eat meat. I also have friends who don’t eat fish. Others don’t eat eggs. Then there are the ones who don’t eat fruit. Vegetables. Gluten. Dairy. Nuts. Sugar. Chiles. Salt. Sugar.
Food gatherings UPS There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
WHEN STEFANO SECCHI was growing up in Dallas, the end of every school year meant the beginning of a great adventure. His parents, intent on maintaining a connection with their relatives in Italy, put him and his two brothers on a plane, and off they flew to Sardinia, where the sprawling Secchi clan clustered around and tended to the family farm. He remembers the sheep and cows that grazed on the hillsides, the tomatoes, wild fennel and zucchini that grew in such abundance. He remembers the long sunny days and the nearby sea. But more than any of that, he remembers the Sunday meal.
city history entertainment Food rowing What Is Italy’s Most Prized Stuffed Pasta?
FOR MUCH OF Italy’s history, ravioli was a luxury reserved for banquet tables or feast days. All pasta was a rarefied food in the Middle Ages, but few forms captured the popular imagination as completely as stuffed pasta, considered the noblest of the species. In “The Decameron,” a 14th-century collection of stories by Giovanni Boccaccio about a group of young Florentines who abandon the city for the countryside during the plague, one of the characters, Maso del Saggio, describes an idyllic landscape to entertain the friends: “On a mountain, all of grated Parmesan cheese, dwell folk that do nought else but make macaroni and raviuoli.” Centuries later, every corner of Italy has its own version of filled pasta, which is broadly referred to as ravioli throughout the country. The “Encyclopedia of Pasta” (2009), the Italian food historian Oretta Zanini De Vita’s decades-long effort to catalog Italy’s most popular food, identifies more than 80 types of pasta ripiena (“stuffed pasta”), allowing for countless variations.
hotel Infinity Pool Southern shooting Looking for ‘a Different Kind of Wow’: Next Level Hotel Experiences
Heli-hiking on a remote slice of Vancouver Island in Canada. Concocting your own perfume in southern France. Planning a shoot with a New York fashion photographer.

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